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Foodservice Equipment Journal

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With almost 60 separate installations to contend with, each starting a fortnight after the last. Mansfield Pollard’s project management skills were put to the test when it was awarded a contract to modernise the kitchen ventilation in schools across Yorkshire. FEJ caught up with Scott Donoghue, Cantech manager at Mansfield Pollard to discuss the challenges of delivering a multi-site catering equipment roll-out on a mass scale.

Foodservice Equipment Journal